Enjoy a crispy and flavorful twist on traditional hamburgers with this breaded hamburgers recipe. The patties are coated in a crunchy breadcrumb mixture and then pan-fried to golden perfection. Serve them on a toasted bun with your favorite toppings for a satisfying and unique burger experience. This recipe is perfect for a weeknight dinner or a backyard barbecue.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 4 hamburger buns
- Toppings: lettuce, tomato, onion, cheese, pickles, condiments
Directions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.
- In separate shallow bowls, place the flour, milk, and beaten egg.
- Dip each hamburger patty into the flour, coating both sides lightly. Shake off any excess flour.
- Next, dip the patty into the milk, ensuring both sides are coated.
- Finally, place the patty into the beaten egg, making sure it is fully coated.
- In a large skillet, heat oil over medium-high heat. Add the breaded hamburgers and cook for 4-5 minutes per side, or until the patties are golden brown and cooked through.
- Remove the hamburgers from the skillet and drain on a paper towel-lined plate to remove any excess oil.
- Toast the hamburger buns and assemble the burgers with your desired toppings such as lettuce, tomato, onion, cheese, pickles, and condiments.
- Serve the breaded hamburgers immediately and enjoy!
