Crunchy and Delicious Breaded Hamburgers

Enjoy a crispy and flavorful twist on traditional hamburgers with this breaded hamburgers recipe. The patties are coated in a crunchy breadcrumb mixture and then pan-fried to golden perfection. Serve them on a toasted bun with your favorite toppings for a satisfying and unique burger experience. This recipe is perfect for a weeknight dinner or a backyard barbecue.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 4 hamburger buns
• Toppings: lettuce, tomato, onion, cheese, pickles, condiments

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.
3. In separate shallow bowls, place the flour, milk, and beaten egg.
4. Dip each hamburger patty into the flour, coating both sides lightly. Shake off any excess flour.
5. Next, dip the patty into the milk, ensuring both sides are coated.
6. Finally, place the patty into the beaten egg, making sure it is fully coated.
7. In a large skillet, heat oil over medium-high heat. Add the breaded hamburgers and cook for 4-5 minutes per side, or until the patties are golden brown and cooked through.
8. Remove the hamburgers from the skillet and drain on a paper towel-lined plate to remove any excess oil.
9. Toast the hamburger buns and assemble the burgers with your desired toppings such as lettuce, tomato, onion, cheese, pickles, and condiments.
10. Serve the breaded hamburgers immediately and enjoy!

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