Easy and Delicious Cheesy Catfish Recipe

Indulge in the cheesy goodness of this delicious catfish recipe. The fish fillets are coated in a flavorful herb and bread crumb mixture, then baked to perfection. Topped with melted cheese, this dish is a true comfort food that will satisfy your taste buds. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. With a prep time of just 15 minutes, this recipe is perfect for busy weeknight dinners. Try it today and enjoy a mouthwatering fish dish that the whole family will love.

Ingredients

• 4 catfish fillets
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a shallow dish, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
3. Dip each catfish fillet into the melted butter, then coat it with the bread crumb mixture, pressing gently to adhere.
4. Place the coated fillets in the greased baking dish and drizzle any remaining melted butter over the top.
5. Bake the catfish for 20-25 minutes, or until it flakes easily with a fork.
6. Remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the fillets.
7. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve the cheesy catfish hot with your choice of side dishes.

Interesting Facts