Indulge in the cheesy goodness of this delicious catfish recipe. The fish fillets are coated in a flavorful herb and bread crumb mixture, then baked to perfection. Topped with melted cheese, this dish is a true comfort food that will satisfy your taste buds. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. With a prep time of just 15 minutes, this recipe is perfect for busy weeknight dinners. Try it today and enjoy a mouthwatering fish dish that the whole family will love.
Ingredients
- 4 catfish fillets
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a shallow dish, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
- Dip each catfish fillet into the melted butter, then coat it with the bread crumb mixture, pressing gently to adhere.
- Place the coated fillets in the greased baking dish and drizzle any remaining melted butter over the top.
- Bake the catfish for 20-25 minutes, or until it flakes easily with a fork.
- Remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the fillets.
- Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy catfish hot with your choice of side dishes.
