Scrambled Eggs with Sausage and Cornbread Recipe

This Scrambled Eggs with Sausage and Cornbread recipe is a hearty and satisfying breakfast dish. The combination of fluffy scrambled eggs, savory sausage, and golden cornbread makes for a perfect morning meal. The recipe is easy to follow and can be prepared in just 20 minutes. Serve it with a side of fresh fruit or a cup of hot coffee for a complete breakfast experience. Whether you're cooking for yourself or hosting a brunch, this recipe will surely impress your taste buds.

Ingredients

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 4 ounces breakfast sausage, cooked and crumbled
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup shredded cheddar cheese
• 2 slices cornbread, crumbled
• 2 tablespoons butter
• Optional toppings: chopped green onions, hot sauce

Directions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a skillet over medium heat and melt the butter.
3. Add the diced onion and bell pepper to the skillet and cook until softened, about 3 minutes.
4. Add the crumbled sausage to the skillet and cook until heated through.
5. Pour the egg mixture into the skillet and stir gently to combine with the sausage and vegetables.
6. Continue to cook the mixture, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
7. Sprinkle the shredded cheddar cheese and crumbled cornbread over the scrambled eggs.
8. Cover the skillet with a lid and cook for an additional 1-2 minutes, or until the cheese has melted.
9. Remove the skillet from heat and let the dish rest for a few minutes.
10. Serve the scrambled eggs with sausage and cornbread hot, optionally topped with chopped green onions and hot sauce for added flavor.

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