Burrebrede Recipe: Classic Scottish Shortbread

Indulge in the buttery goodness of Burrebrede, a traditional Scottish shortbread that melts in your mouth. This easy-to-follow recipe will guide you through creating the perfect crumbly texture and irresistible flavor. Serve it with a cup of tea or as a delightful treat for any occasion. Enjoy a taste of Scotland with this classic Burrebrede recipe!

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of rice flour
• 1/2 cup of powdered sugar
• 1 cup of unsalted butter, softened
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions

1. Preheat your oven to 325°F (165°C) and grease a 9-inch round tart pan.
2. In a mixing bowl, combine the all-purpose flour, rice flour, powdered sugar, and salt.
3. Add the softened butter and vanilla extract to the dry ingredients.
4. Using your hands or a pastry cutter, mix the ingredients together until they resemble coarse crumbs.
5. Transfer the mixture into the greased tart pan and press it evenly into the bottom.
6. Using a fork, prick the surface of the shortbread in a decorative pattern.
7. Bake in the preheated oven for 30-35 minutes, or until the edges turn golden brown.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the shortbread from the pan and transfer it onto a wire rack to cool completely.
10. Once cooled, slice the Burrebrede into wedges or squares.
11. Serve and enjoy this delicious Scottish shortbread!

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