Spicy and Flavorful Poblano and Ground Pork Tacos

These Poblano and Ground Pork Tacos are bursting with flavor and heat. The combination of tender ground pork and smoky poblano peppers creates a mouthwatering filling that is perfectly complemented by fresh toppings and a warm tortilla. This recipe is easy to make and great for a quick and satisfying weeknight dinner. The heat from the poblano peppers can be adjusted based on personal preference, making it a versatile option for everyone. Serve these tacos with your favorite salsa, guacamole, and a squeeze of lime for a satisfying Tex-Mex feast.

Ingredients

• 1 pound ground pork
• 2 poblano peppers
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 12 small corn tortillas
• Toppings: diced tomatoes, shredded lettuce, chopped cilantro, grated cheese, sour cream, lime wedges
• Optional: hot sauce or salsa for serving

Directions

1. Preheat the broiler to high. Place the poblano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until the skins are charred. Remove from the oven and let cool. Peel off the charred skin, remove the seeds and dice the peppers.
2. In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Increase the heat to medium-high and add the ground pork to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 8-10 minutes.
4. Reduce the heat to medium and add the diced poblano peppers, ground cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine and let the mixture simmer for 5 minutes to allow the flavors to meld together.
5. While the meat mixture is simmering, warm the corn tortillas in a dry skillet or over an open flame until pliable.
6. To serve, spoon a portion of the ground pork mixture onto each warm tortilla. Top with diced tomatoes, shredded lettuce, chopped cilantro, grated cheese, and sour cream. Squeeze fresh lime juice over the tacos and serve with hot sauce or salsa, if desired.
7. Enjoy your delicious Poblano and Ground Pork Tacos!

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