Tofu Peanut Stir Fry

This tofu peanut stir fry is a flavorful and nutritious dish that combines crispy tofu, crunchy vegetables, and a rich peanut sauce. It is a balanced and filling meal that can be enjoyed by vegetarians and meat-eaters alike. The combination of tofu, peanuts, and vegetables creates a tasty and satisfying stir fry that can be served over rice or noodles for a complete meal. It gets its bold flavors from a simple marinade and a flavorful peanut sauce. This recipe is quick and easy to make, perfect for a busy weeknight dinner.

Ingredients

• 1 block of firm tofu, drained and cut into cubes
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons peanut oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup unsalted peanuts, chopped
• 2 green onions, thinly sliced
• Cooked rice or noodles, for serving

Directions

1. In a medium bowl, whisk together soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger to make the marinade.
2. Add the cubed tofu to the marinade and toss gently to coat. Let it marinate for at least 15 minutes.
3. Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
4. Add the marinated tofu to the skillet, reserving the marinade. Cook for 5-7 minutes, stirring occasionally, until tofu is golden and crispy.
5. Remove the tofu from the skillet and set aside.
6. In the same skillet, heat the remaining tablespoon of peanut oil.
7. Add the sliced bell peppers, broccoli florets, and snap peas. Stir fry for 4-5 minutes, until the vegetables are crisp-tender.
8. While the vegetables are cooking, prepare the peanut sauce by combining the reserved marinade with 2 tablespoons of peanut butter in a small saucepan.
9. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
10. Return the cooked tofu to the skillet with the vegetables.
11. Pour the peanut sauce over the tofu and vegetables. Stir well to coat everything evenly.
12. Cook for an additional 2-3 minutes, until everything is heated through.
13. Serve the tofu peanut stir fry over cooked rice or noodles.
14. Garnish with chopped peanuts and sliced green onions.
15. Enjoy!

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