Fluffy and Easy Two-Ingredient Naan Recipe

Learn how to make fluffy and delicious naan bread with just two ingredients - self-rising flour and plain yogurt. This quick and easy recipe requires no yeast or long waiting times. Serve it with your favorite curry or use it as a base for wraps and sandwiches. Enjoy the rich flavors of Indian cuisine right in your own kitchen!

Ingredients

• 2 cups self-rising flour
• 1 cup plain yogurt
• Additional flour for dusting

Directions

1. In a large mixing bowl, combine the self-rising flour and plain yogurt.
2. Mix the ingredients with a spoon until they come together to form a dough.
3. Transfer the dough to a floured surface and knead it for about 5 minutes, adding additional flour as needed to prevent sticking.
4. Divide the dough into 6 equal portions and shape each portion into a ball.
5. Using a rolling pin, roll out each ball into a naan shape, approximately 1/4-inch thick.
6. Heat a non-stick skillet or griddle over medium-high heat.
7. Place a rolled-out naan on the hot skillet and cook for about 2 minutes, or until bubbles start to form on the surface and the bottom is golden brown.
8. Flip the naan and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
9. Repeat the process with the remaining dough portions.
10. Serve the naan bread warm with your favorite Indian dishes or use it as a base for wraps and sandwiches.

Interesting Facts