Delicious Rhubarb Raspberry Crunch Recipe

This delightful rhubarb raspberry crunch recipe is perfect for any occasion. It features the tangy flavors of rhubarb and the sweetness of raspberries combined with a crunchy oat topping. The dish is easy to make and will impress your family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Get ready to indulge in this irresistible rhubarb raspberry crunch!

Ingredients

• 4 cups diced rhubarb
• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced rhubarb, raspberries, granulated sugar, and cornstarch. Mix well until the fruit is coated.
3. Transfer the fruit mixture to a greased 9x9-inch baking dish.
4. In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
5. Pour the melted butter over the dry ingredients and stir until crumbly.
6. Sprinkle the oat mixture evenly over the fruit in the baking dish.
7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with vanilla ice cream, if desired.

Interesting Facts