Indulge in the creamy and flavorsome Pesto Grilled Cheese Sandwich. This recipe combines the richness of pesto sauce with the gooeyness of melted cheese, all sandwiched between perfectly grilled bread slices. It's a quick and satisfying meal option that can be enjoyed for lunch or dinner. Get ready to experience the ultimate comfort food with this simple yet delicious recipe.
Ingredients
- 8 slices of bread
- 4 tablespoons of butter
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pesto sauce
Directions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- Place 4 slices of bread, buttered side down, on the skillet.
- Add 1/4 cup of shredded mozzarella cheese on each slice of bread.
- Spread 2 tablespoons of pesto sauce on the remaining 4 slices of bread.
- Place the pesto-covered slices on top of the cheese slices, pesto side down.
- Cook for 2-3 minutes, or until the bottom bread slices turn golden brown and crispy.
- Carefully flip the sandwiches and cook for another 2-3 minutes on the other side.
- Once both sides are golden brown and the cheese has melted, remove the sandwiches from the skillet.
- Cut the sandwiches diagonally and serve hot.
Interesting Facts
Grilled cheese sandwiches are believed to have originated in the United States in the 1920s.
The combination of pesto and cheese creates a delightful fusion of flavors in this recipe.
You can customize the sandwich by adding additional ingredients like sliced tomatoes or crispy bacon.