Indulge in the rich and creamy flavors of this classic shrimp scampi recipe. Juicy shrimp sautéed in a buttery sauce infused with garlic, lemon, and cream. This dish is perfect for seafood lovers and can be enjoyed as a main course or served over pasta. Whip up this quick and easy recipe in just minutes to impress your family and friends.
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves of garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, lemon zest, salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes until slightly reduced.
- Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce thickens.
- Return the cooked shrimp to the skillet and toss them in the creamy sauce to coat.
- Remove from heat and garnish with chopped parsley.
- Serve the creamy shrimp scampi over pasta or with crusty bread for a complete meal.
