Creamy Shrimp Scampi with Lemon and Garlic

Indulge in the rich and creamy flavors of this classic shrimp scampi recipe. Juicy shrimp sautéed in a buttery sauce infused with garlic, lemon, and cream. This dish is perfect for seafood lovers and can be enjoyed as a main course or served over pasta. Whip up this quick and easy recipe in just minutes to impress your family and friends.

Ingredients

• 1 lb of large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the chicken broth, lemon juice, lemon zest, salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes until slightly reduced.
5. Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce thickens.
6. Return the cooked shrimp to the skillet and toss them in the creamy sauce to coat.
7. Remove from heat and garnish with chopped parsley.
8. Serve the creamy shrimp scampi over pasta or with crusty bread for a complete meal.

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