Quick and Easy Spinach Rice (Palak Rice) Recipe

This quick and easy spinach rice (palak rice) recipe is a delicious and healthy dish that combines the flavors of rice and spinach. It is a perfect way to incorporate more greens into your diet and is a great option for a simple lunch or dinner. The dish is packed with nutrients and is a great source of vitamins and minerals. The vibrant green color of the rice adds a beautiful touch to any meal. With minimal ingredients and quick preparation time, this recipe is a must-try for anyone looking for a nutritious and flavorful dish.

Ingredients

• 1 cup basmati rice
• 2 cups spinach leaves
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• 2 cups water

Directions

1. Wash the rice thoroughly and soak it in water for 15 minutes.
2. In a pan, heat the oil over medium heat. Add the cumin seeds and allow them to splutter.
3. Add the chopped onions and sauté until they turn translucent.
4. Add the minced garlic, ginger paste, and green chili. Sauté for a minute.
5. Now, add the spinach leaves and cook until they wilt.
6. Add the turmeric powder, garam masala, and salt. Mix well.
7. Drain the soaked rice and add it to the pan. Stir well to combine the rice with the spices.
8. Add water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pan.
9. Cook for about 15 minutes or until the rice is cooked and the water is absorbed.
10. Remove from heat and let it sit covered for 5 minutes.
11. Fluff the rice with a fork and serve hot.

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