Homemade Coney Sauce Recipe

Make your own mouthwatering Coney sauce at home with this easy and flavorful recipe. This classic American favorite is perfect for topping hot dogs or serving over fries. With a blend of ground beef, onions, spices, and tomato sauce, this Coney sauce is sure to satisfy any craving.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup water
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onion is translucent.
3. Stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, chili powder, paprika, cayenne pepper (if using), and water. Mix well to combine.
4. Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until thickened.
5. Season with salt and pepper to taste.
6. Remove from heat and allow the sauce to cool slightly before serving.
7. Serve the Coney sauce over hot dogs or as a topping for fries. Enjoy!

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