Mom's Pound Cake - A Classic American Dessert Recipe

Indulge in a slice of nostalgia with this classic American dessert. Mom's Pound Cake is a rich and buttery cake that is incredibly moist and velvety. The recipe has been passed down through generations, creating a beloved tradition in many families. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream and fresh berries for a delightful treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube pan, set aside.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 5 minutes using an electric mixer on medium speed.
3. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the flour, alternating with the milk. Begin and end with the flour mixture. Mix until just combined, being careful not to overmix.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared tube pan, smoothing the top with a spatula.
7. Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar if desired. Serve and enjoy!

Interesting Facts