Lauriee's Coconut Custard Pie

Indulge in the creamy, coconutty goodness of Lauriee's Coconut Custard Pie. This classic American dessert is made with a delicate pie crust, filled with a rich and smooth coconut custard filling, and topped with a golden toasted coconut topping. It's the perfect sweet treat for any occasion and will surely impress your family and friends. Get ready to take a bite of pure tropical bliss!

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup shredded coconut
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pre-baked pie crust onto a baking sheet.
3. Spread the shredded coconut evenly over the bottom of the crust.
4. In a medium saucepan, heat the milk over medium heat until it starts to steam, but not boil.
5. In a mixing bowl, whisk together the sugar, flour, eggs, vanilla extract, salt, and ground nutmeg until well combined.
6. Slowly pour the steaming milk into the egg mixture, whisking constantly to prevent curdling.
7. Pour the custard mixture over the shredded coconut in the pie crust.
8. Carefully place the baking sheet with the pie into the preheated oven.
9. Bake for 40-45 minutes, or until the custard is set and lightly golden on top.
10. Remove from the oven and let cool completely on a wire rack.
11. While the pie is cooling, prepare the toasted coconut topping.
12. In a dry skillet over medium-low heat, toast the remaining shredded coconut until lightly golden, stirring frequently to prevent burning.
13. Once toasted, remove from the heat and let cool.
14. Once the pie has cooled, sprinkle the toasted coconut over the top.
15. Refrigerate for at least 2 hours, or until chilled and set.
16. Slice and serve chilled. Enjoy!

Interesting Facts