Delicious Salt-Crusted Beef Tenderloin Recipe

Enjoy a succulent and flavorful salt-crusted beef tenderloin with this easy and impressive recipe. The beef is coated in a mixture of coarse salt and herbs, creating a crust that seals in the juices and enhances the natural flavors. This recipe is perfect for special occasions or when you want to impress your guests with a stunning centerpiece dish. Serve it with roasted vegetables or creamy mashed potatoes for a complete meal.

Ingredients

• 1 beef tenderloin, about 3 pounds
• 4 cups coarse sea salt
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon black pepper
• 4 cloves garlic, minced
• 3 tablespoons olive oil

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the sea salt, rosemary, thyme, black pepper, minced garlic, and olive oil until well combined.
3. Place the beef tenderloin on a baking sheet lined with aluminum foil.
4. Evenly coat the beef with the salt mixture, pressing it firmly onto all sides of the tenderloin.
5. Roast the beef in the preheated oven for about 45 minutes to 1 hour, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature.
6. Remove the beef from the oven and let it rest for 10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
7. Carefully remove the salt crust from the beef tenderloin. The crust should come off easily, revealing a perfectly cooked and flavorful piece of meat.
8. Slice the beef tenderloin into thick slices and serve immediately. Enjoy!

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