Enjoy a succulent and flavorful salt-crusted beef tenderloin with this easy and impressive recipe. The beef is coated in a mixture of coarse salt and herbs, creating a crust that seals in the juices and enhances the natural flavors. This recipe is perfect for special occasions or when you want to impress your guests with a stunning centerpiece dish. Serve it with roasted vegetables or creamy mashed potatoes for a complete meal.
Ingredients
- 1 beef tenderloin, about 3 pounds
- 4 cups coarse sea salt
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 3 tablespoons olive oil
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the sea salt, rosemary, thyme, black pepper, minced garlic, and olive oil until well combined.
- Place the beef tenderloin on a baking sheet lined with aluminum foil.
- Evenly coat the beef with the salt mixture, pressing it firmly onto all sides of the tenderloin.
- Roast the beef in the preheated oven for about 45 minutes to 1 hour, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature.
- Remove the beef from the oven and let it rest for 10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
- Carefully remove the salt crust from the beef tenderloin. The crust should come off easily, revealing a perfectly cooked and flavorful piece of meat.
- Slice the beef tenderloin into thick slices and serve immediately. Enjoy!
