Indulge in the ooey-gooey goodness of a classic campfire treat with this irresistible Gooey S'mores Dip recipe. This delicious dessert is made by combining melted milk chocolate, toasted marshmallows, and crushed graham crackers. It's the perfect sweet indulgence to share with friends and family. Whether you're hosting a party or looking for a crowd-pleasing treat, this easy-to-make dip will surely satisfy everyone's sweet tooth. Get ready for a delectable dessert that captures the essence of summer all year round.
Ingredients
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 tablespoon unsalted butter
- Whipped cream, for serving (optional)
- Additional graham crackers, for dipping
Directions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine the milk chocolate chips and unsalted butter.
- Microwave the chocolate mixture in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate into an oven-safe dish or cast-iron skillet.
- Top the melted chocolate with mini marshmallows, making sure to cover the entire surface.
- Place the dish or skillet in the preheated oven and bake for 10-12 minutes, or until the marshmallows are golden brown and gooey.
- Remove the dip from the oven and let it cool for a few minutes.
- Sprinkle the crushed graham crackers over the top of the dip.
- Serve the Gooey S'mores Dip while it's still warm, with whipped cream and additional graham crackers for dipping.
- Enjoy!
Interesting Facts
The first recorded recipe for s'mores appeared in a Girl Scouts handbook in 1927.
The name 's'mores' is a contraction of the phrase 'some more,' indicating how irresistible they are.
S'mores are believed to have originated as a popular campfire treat among Boy Scouts and Girl Scouts in the early 20th century.