Delicious Rolled Buttercream Fondant Recipe

This homemade rolled buttercream fondant recipe is perfect for decorating cakes, cupcakes, and cookies. The smooth and silky texture of the fondant creates a beautiful finish, while the buttercream flavor adds a delicious taste to your desserts. With just a few simple ingredients and easy steps, you can make your own fondant at home and elevate your baking creations. Impress your family and friends with stunning, professional-looking cakes with this delicious rolled buttercream fondant recipe.

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup light corn syrup
• 1 teaspoon clear vanilla extract
• 1/2 teaspoon salt
• 7-8 cups powdered sugar, sifted
• 1/2 cup vegetable shortening

Directions

1. In a large bowl, beat the softened butter until creamy.
2. Add corn syrup, vanilla extract, and salt. Mix well.
3. Gradually add 4 cups of sifted powdered sugar and mix until well combined.
4. Add vegetable shortening and mix until incorporated.
5. Slowly add the remaining 3-4 cups of powdered sugar, one cup at a time, until the mixture forms a soft dough.
6. Transfer the dough onto a clean surface dusted with powdered sugar.
7. Knead the dough for about 5-10 minutes, adding more powdered sugar if needed, until it is smooth and pliable.
8. Wrap the fondant in plastic wrap and let it rest at room temperature for at least 1 hour before using.
9. When ready to use, roll out the fondant on a powdered sugar-dusted surface until it reaches the desired thickness.
10. Carefully lift the rolled fondant and place it over the cake or dessert you wish to cover.
11. Smooth the fondant over the cake, working from the center outward to remove any air bubbles or wrinkles.
12. Trim off any excess fondant, and your cake is ready to be decorated!

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