This homemade rolled buttercream fondant recipe is perfect for decorating cakes, cupcakes, and cookies. The smooth and silky texture of the fondant creates a beautiful finish, while the buttercream flavor adds a delicious taste to your desserts. With just a few simple ingredients and easy steps, you can make your own fondant at home and elevate your baking creations. Impress your family and friends with stunning, professional-looking cakes with this delicious rolled buttercream fondant recipe.
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup light corn syrup
- 1 teaspoon clear vanilla extract
- 1/2 teaspoon salt
- 7-8 cups powdered sugar, sifted
- 1/2 cup vegetable shortening
Directions
- In a large bowl, beat the softened butter until creamy.
- Add corn syrup, vanilla extract, and salt. Mix well.
- Gradually add 4 cups of sifted powdered sugar and mix until well combined.
- Add vegetable shortening and mix until incorporated.
- Slowly add the remaining 3-4 cups of powdered sugar, one cup at a time, until the mixture forms a soft dough.
- Transfer the dough onto a clean surface dusted with powdered sugar.
- Knead the dough for about 5-10 minutes, adding more powdered sugar if needed, until it is smooth and pliable.
- Wrap the fondant in plastic wrap and let it rest at room temperature for at least 1 hour before using.
- When ready to use, roll out the fondant on a powdered sugar-dusted surface until it reaches the desired thickness.
- Carefully lift the rolled fondant and place it over the cake or dessert you wish to cover.
- Smooth the fondant over the cake, working from the center outward to remove any air bubbles or wrinkles.
- Trim off any excess fondant, and your cake is ready to be decorated!
