Delicious Pork Tenderloin with Creamy Dijon Sauce

Indulge in the succulent flavors of pork tenderloin coated in a creamy Dijon sauce. This delectable recipe combines the tenderness of pork with the tanginess of Dijon mustard, resulting in a dish that is both satisfying and elegant. Perfect for a special occasion or a comforting family dinner, this recipe will surely become a favorite in your culinary repertoire. The creamy sauce complements the juicy pork, creating a mouthwatering combination that will leave you craving for more. A truly delightful dish that is easy to prepare and impresses with its rich flavors.

Ingredients

• 2 pork tenderloins (about 1 pound each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the pork tenderloins with salt and black pepper on all sides.
3. Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
4. Sear the pork tenderloins for about 2-3 minutes per side, until browned.
5. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the skillet from the oven and transfer the pork to a cutting board. Tent it loosely with foil and let it rest for 5-10 minutes.
7. Meanwhile, place the skillet back on the stovetop over medium heat.
8. Add the minced garlic and sauté for about 1 minute, until fragrant.
9. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
10. Whisk in the Dijon mustard, heavy cream, and dried thyme. Simmer the sauce for about 5 minutes, or until slightly thickened.
11. Slice the rested pork tenderloins into medallions and return them to the skillet to coat with the sauce.
12. Cook for an additional 2 minutes, allowing the flavors to meld.
13. Serve the pork tenderloin with creamy Dijon sauce, garnished with fresh parsley for added freshness.
14. Enjoy this delightful and flavorful dish with your loved ones!

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