This cranberry bark recipe is the perfect holiday treat. Made with a combination of white chocolate, dried cranberries, and crushed graham crackers, it is sweet, tangy, and irresistible. The bark can be prepared in just a few simple steps, making it a great option for both experienced bakers and beginners. It's a crowd-pleasing dessert that is sure to impress your guests during any holiday gathering or potluck. Get ready to indulge in this delightful cranberry bark that brings together the flavors of the season.
Ingredients
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup crushed graham crackers
- 1/4 cup chopped pistachios (optional)
Directions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a heatproof bowl over simmering water, stirring until smooth.
- Remove the bowl from heat and let it cool for 2-3 minutes.
- Add the dried cranberries and crushed graham crackers to the melted white chocolate. Mix well until all ingredients are evenly coated.
- Pour the mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, creating a thin and even layer.
- Sprinkle chopped pistachios (if using) on top of the bark.
- Place the baking sheet in the refrigerator and let the bark chill for at least 1 hour or until it is completely set.
- Once set, remove the bark from the refrigerator and break it into small, irregular pieces.
- Serve and enjoy!
- Store any leftovers in an airtight container at room temperature or in the refrigerator.
