This sweet and sour Brussels sprouts recipe is a tasty and unique way to enjoy this nutritious vegetable. The combination of sweet and tangy flavors perfectly complements the earthy taste of Brussels sprouts. The dish is quick and easy to make, making it a great option for a weeknight dinner or a holiday side dish. Serve these flavorful Brussels sprouts as a side to your favorite protein or enjoy them as a vegetarian main course.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Pepper, to taste
Directions
- Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut the sprouts in half lengthwise.
- Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Increase the heat to medium-high. Add the Brussels sprouts to the skillet and cook, stirring occasionally, until they are lightly browned, about 5 minutes.
- In a small bowl, whisk together apple cider vinegar, honey, soy sauce, red pepper flakes, salt, and pepper. Pour the mixture over the Brussels sprouts in the skillet.
- Reduce the heat to medium-low and cover the skillet. Cook for about 10 minutes, or until the Brussels sprouts are tender but still slightly crisp.
- Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, or until the sauce has thickened and glazed the Brussels sprouts.
- Serve the sweet and sour Brussels sprouts hot as a side dish or a vegetarian main course. Enjoy!
