Flavorful and Tangy Orange Cumin Vinaigrette Recipe

Add a burst of tangy and fragrant flavors to your salads with this homemade Orange Cumin Vinaigrette. Made with fresh orange juice, zesty cumin, and a few pantry staples, this dressing is a perfect balance of sweet and savory. Drizzle it over your favorite salad greens or use it as a marinade for grilled meats. In just a few minutes, you can elevate the taste of any dish with this easy and versatile vinaigrette.

Ingredients

• ¼ cup fresh orange juice
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• ½ teaspoon ground cumin
• ¼ teaspoon Dijon mustard
• ⅓ cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a small mixing bowl, whisk together the fresh orange juice, red wine vinegar, honey, ground cumin, and Dijon mustard.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously until the dressing emulsifies.
3. Season with salt and pepper to taste.
4. Transfer the vinaigrette to a jar or container with a tight-fitting lid.
5. Shake well before each use to recombine the ingredients.
6. Serve over your favorite salad greens or as a marinade for grilled meats.

Interesting Facts