Authentic Chilean Pebre Recipe

Chilean Pebre is a traditional condiment from Chile that is usually served with bread or as a topping for grilled meats. This recipe brings together a mix of fresh ingredients like tomatoes, onions, cilantro, and hot peppers to create a vibrant and flavorful salsa. The pebre is easy to make and can be enjoyed as a dip, spread, or a sauce on various dishes. Try this authentic Chilean recipe and add a touch of Chilean flavor to your meals.

Ingredients

• 4 ripe tomatoes, diced
• 1 small onion, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1-2 hot peppers (jalapeno or serrano), seeded and finely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the diced tomatoes, finely chopped onion, cilantro, and hot peppers.
2. Add the red wine vinegar, olive oil, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Let the pebre sit at room temperature for at least 10 minutes to allow the flavors to meld together.
5. Taste and adjust seasoning if needed.
6. Serve the pebre as a dip with bread or as a topping for grilled meats.
7. Enjoy the fresh and vibrant flavors of Chilean pebre!

Interesting Facts