Delicious and Crunch Graham Almond Brittle Recipe

Indulge in the delightful taste of homemade Graham Almond Brittle. This easy-to-make recipe combines the sweetness of caramelized sugar with the nutty crunch of almonds and the distinct flavor of graham crackers. It's a perfect treat for any occasion and can be made in just a few simple steps. Get ready to impress your family and friends with this mouthwatering brittle!

Ingredients

• 1 cup graham cracker crumbs
• 1 cup sliced almonds
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

Directions

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
3. Add the butter to the saucepan and continue stirring until the mixture comes to a boil.
4. Once boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
5. Remove the saucepan from heat and quickly stir in the vanilla extract, salt, and baking soda.
6. Add the graham cracker crumbs and sliced almonds to the saucepan. Mix well until all ingredients are evenly coated.
7. Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula.
8. Let the brittle cool and harden completely, which usually takes about 20 minutes.
9. Once hardened, break the brittle into smaller pieces and serve. Enjoy!

Interesting Facts