Homemade Eggless Mayonnaise Recipe

Learn how to make creamy and flavorful eggless mayonnaise at home with this simple recipe. It's perfect for those who can't consume eggs or want a vegan alternative. This eggless mayonnaise is rich, tangy, and can be used as a dip, spread, or dressing. It requires only a few basic ingredients and takes just a few minutes to prepare. Enjoy the taste of homemade mayonnaise without eggs!

Ingredients

• 1 cup vegetable oil
• 1/4 cup unsweetened plant-based milk (such as soy or almond milk)
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of black pepper

Directions

1. In a mixing bowl, combine the plant-based milk, vinegar or lemon juice, Dijon mustard, salt, sugar, garlic powder, onion powder, and black pepper. Whisk well to combine.
2. Slowly drizzle in the vegetable oil while whisking continuously. Keep whisking until the mixture thickens and emulsifies into a creamy and smooth consistency.
3. Taste and adjust the seasonings if needed. Add more salt, sugar, or lemon juice according to your preferences.
4. Transfer the eggless mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes before using.
5. The eggless mayonnaise can be stored in the refrigerator for up to 1 week.
6. Serve the homemade eggless mayonnaise as a dip with fries, spread it on sandwiches, or use it as a dressing for salads or coleslaw.

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