Delicious Beetroot Pancakes Recipe

These beetroot pancakes are a tasty and vibrant twist on traditional pancakes. Made with fresh beetroot, flour, eggs, and milk, these pancakes are not only delicious but also packed with nutrients. The beets add a beautiful pink color to the pancakes, making them visually appealing. Serve these pancakes for breakfast or as a sweet treat for any time of the day. They are best enjoyed with a drizzle of maple syrup and a dollop of whipped cream. Get ready to indulge in this healthy and flavorful breakfast option!

Ingredients

• 2 cups grated beetroot
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup (for serving)
• Whipped cream (for serving)

Directions

1. In a large bowl, combine the grated beetroot, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
6. Flip the pancakes and cook for an additional 2-3 minutes, or until cooked through.
7. Remove the pancakes from the skillet and keep warm.
8. Repeat with the remaining batter.
9. Serve the beetroot pancakes warm with maple syrup and whipped cream.
10. Enjoy this colorful and nutritious twist on traditional pancakes!

Interesting Facts