Delicious and Creamy Dairy-Free Chocolate Pudding

This recipe will show you how to make a rich and creamy chocolate pudding without using any dairy products. Perfect for those who are lactose intolerant or following a vegan diet, this chocolate pudding is sure to satisfy your sweet tooth. With a few simple ingredients and some easy steps, you'll have a velvety smooth and chocolatey dessert that will leave everyone asking for seconds.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 3 cups unsweetened almond milk
• 2 teaspoons vanilla extract
• 1/2 cup dairy-free chocolate chips

Directions

1. In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until well combined.
2. Gradually whisk in the almond milk, making sure to get rid of any lumps.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Reduce the heat to low and continue to cook for another 2 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Add the dairy-free chocolate chips to the hot pudding mixture and stir until melted and smooth.
7. Pour the pudding into individual serving dishes or one large bowl.
8. Cover the pudding with plastic wrap, making sure the plastic wrap is touching the surface of the pudding to prevent a skin from forming.
9. Refrigerate for at least 2 hours, or until the pudding is completely chilled and set.
10. Serve cold and enjoy!

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