This recipe unveils the secrets to creating the best ever chocolate mousse, a velvety and rich dessert that is sure to satisfy any chocolate lover's cravings. With its smooth and fluffy texture, this mousse is the perfect balance of sweetness and cocoa goodness. It is a dessert that can be enjoyed alone or paired with fresh berries and a dollop of whipped cream for an elevated treat. In just a few easy steps, you can create a delectable chocolate mousse that will impress your family and friends.
Ingredients
- 8 ounces bittersweet chocolate, chopped
- 4 tablespoons unsalted butter
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- Place a heatproof bowl over a pot of simmering water. Add the chopped chocolate and butter to the bowl, stirring until melted and smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
- Gradually pour the melted chocolate mixture into the egg yolk mixture, whisking constantly until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and salt.
- In another clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Then, carefully fold in the beaten egg whites, making sure not to overmix.
- Divide the mousse evenly among serving dishes or glasses.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with whipped cream and chocolate shavings, if desired.
