Delicious Honey Nut Fruit Muffins Recipe

Indulge in these delicious honey nut fruit muffins that are bursting with flavors and packed with healthy ingredients. Made with a perfect combination of honey, nuts, and fresh fruits, these muffins are not only nutritious but also incredibly tasty. They are a great option for breakfast or as an on-the-go snack. Enjoy the delightful blend of sweetness and crunchiness in every bite!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup diced mixed fresh fruits (such as apples, pears, and berries)

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, rolled oats, chopped nuts, honey, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced fresh fruits, making sure they are evenly distributed throughout the batter.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve the honey nut fruit muffins as a delightful breakfast or snack option.

Interesting Facts