Frugal Fried Green Tomatoes - A Southern Delight

Enjoy the crispy goodness of southern fried green tomatoes with this frugal recipe. Made with simple ingredients and served as a snack or side dish, these tangy tomatoes are a favorite in American cuisine. Perfectly seasoned and fried to perfection, they are a delightful treat for the taste buds. This recipe is quick and easy to make, ideal for weeknight meals or backyard gatherings. Follow our step-by-step directions to create a plateful of frugal fried green tomatoes that will surely satisfy your cravings.

Ingredients

• 4 medium-sized green tomatoes
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup buttermilk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying

Directions

1. Step 1: Slice the green tomatoes into thick slices, approximately 1/4 inch thick.
2. Step 2: In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
3. Step 3: In a separate bowl, whisk together the buttermilk and eggs.
4. Step 4: Dip each tomato slice into the buttermilk and egg mixture, ensuring both sides are coated.
5. Step 5: Dredge the tomato slices in the flour and cornmeal mixture, pressing gently to adhere the coating to the tomatoes.
6. Step 6: In a large skillet, heat vegetable oil over medium-high heat.
7. Step 7: Carefully place the coated tomato slices into the hot oil, being careful not to overcrowd the skillet.
8. Step 8: Fry the tomatoes for 2-3 minutes on each side, or until golden brown and crispy.
9. Step 9: Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
10. Step 10: Repeat steps 7-9 with the remaining tomato slices.
11. Step 11: Serve the frugal fried green tomatoes warm and crispy as a delicious appetizer or side dish.

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