Easy Drop Biscuits

These e-z drop biscuits are a quick and easy way to make delicious homemade biscuits. With just a few simple ingredients, you can have warm and flaky biscuits in no time. Whether you're serving them with breakfast, using them to make sandwiches, or enjoying them as a side with dinner, these biscuits are sure to be a hit. They are perfect for both beginners and experienced bakers, and will leave your kitchen smelling amazing!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Stir the mixture with a wooden spoon or spatula until it just comes together. Do not overmix.
6. Using a spoon or cookie scoop, drop rounds of the batter onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the biscuits are golden brown on top.
8. Remove from the oven and serve warm.
9. Enjoy!

Interesting Facts