Delicious Baked Egg and Potato Frittata Recipe

This Baked Egg and Potato Frittata recipe is a hearty and satisfying dish perfect for breakfast or brunch. Made with eggs, potatoes, cheese, and a blend of flavorful spices, this frittata is both delicious and nutritious. It's a versatile recipe that can be customized with your favorite vegetables or proteins. The frittata is baked in the oven, resulting in a light and fluffy texture. Serve it warm with a side of salad and crusty bread for a complete meal.

Ingredients

• 6 large eggs
• 2 medium potatoes, peeled and diced
• 1/2 cup grated cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley
• 2 tablespoons olive oil
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, thyme, oregano, and parsley. Set aside.
3. Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy, stirring occasionally.
4. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
5. Pour the egg mixture into the skillet, ensuring that it covers the potatoes evenly.
6. Sprinkle the grated cheddar cheese on top.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden.
8. Remove the frittata from the oven and let it cool for a few minutes before slicing.
9. Serve warm and enjoy!

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