Decadent and Creamy Chocolate Mousse Pie Recipe

Indulge in the rich and creamy delight of this chocolate mousse pie. With a buttery chocolate cookie crust and a velvety smooth chocolate mousse filling, this dessert is sure to please any chocolate lover. It's perfect for special occasions or whenever you want to treat yourself to a deliciously sweet treat.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 1 1/2 cups heavy cream
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Directions

1. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish.
2. In a small saucepan, heat 1/2 cup of the heavy cream over medium heat until hot but not boiling. Remove from heat and add the chocolate chips. Stir until melted and smooth. Let cool slightly.
3. In a large bowl, beat the remaining 1 cup of heavy cream, vanilla extract, and granulated sugar until soft peaks form.
4. Gently fold the chocolate mixture into the whipped cream mixture until well combined and smooth.
5. Pour the chocolate mousse filling into the prepared pie crust and smooth the top with a spatula.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, garnish with whipped cream and chocolate shavings.
8. Slice and enjoy!

Interesting Facts