Classic Huevos Rancheros Recipe

Huevos Rancheros is a classic Mexican dish with a hearty twist. This American version adds a touch of smoky flavor with bacon. It's a delicious and satisfying breakfast or brunch option that will leave you wanting more. The tortillas are topped with a flavorful tomato-based sauce, fried eggs, black beans, cheese, and creamy avocado. Serve it with a side of salsa and enjoy a taste of Mexico in the comfort of your own home!

Ingredients

• 4 slices of bacon
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 2 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 4 large eggs
• 4 small tortillas
• 1 cup cooked black beans
• 1/2 cup shredded cheddar cheese
• 1 avocado, sliced
• Fresh cilantro, for garnish

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the chopped onion, bell pepper, and garlic. Cook until the vegetables are softened.
3. Add the diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine.
4. Reduce the heat to low and let the sauce simmer for about 10 minutes, until it thickens slightly.
5. While the sauce is simmering, fry the eggs in a separate skillet to your desired level of doneness.
6. Warm the tortillas in a dry skillet or in the oven.
7. To assemble the Huevos Rancheros, place a tortilla on a plate. Spoon some of the tomato sauce over the tortilla.
8. Top with a fried egg, black beans, shredded cheese, avocado slices, crumbled bacon, and fresh cilantro.
9. Repeat with the remaining tortillas and ingredients.
10. Serve hot with a side of salsa.
11. Enjoy your delicious American Huevos Rancheros!

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