Delicious and Flaky Baked Elephant Ears

Baked Elephant Ears are a classic pastry that is loved by all. This recipe produces delicious and flaky Elephant Ears that are perfect for a sweet treat or a breakfast pastry. With only a few ingredients, these Elephant Ears can be made easily at home. The preparation time is minimal, making it a quick and easy recipe to satisfy your cravings. So, give this recipe a try and enjoy these irresistible treats!

Ingredients

• 1 package puff pastry, thawed
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
3. Lightly flour a clean surface and unfold the thawed puff pastry sheets.
4. Using a rolling pin, roll out the puff pastry into a rectangle shape, about 1/4 inch thick.
5. Brush the melted butter evenly over the entire surface of the puff pastry.
6. Sprinkle the cinnamon sugar mixture evenly over the melted butter, ensuring it covers the entire surface.
7. Starting from one long edge, tightly roll the puff pastry into a log shape.
8. Using a sharp knife, cut the log into slices about 1/2 inch thick.
9. Place the slices onto the prepared baking sheet, leaving some space between each slice.
10. Bake in the preheated oven for 12-15 minutes or until the Elephant Ears are golden brown and puffed up.
11. Remove from the oven and let them cool for a few minutes.
12. Dust the Elephant Ears with powdered sugar before serving.
13. Enjoy the delicious and flaky Baked Elephant Ears with a hot cup of coffee or as a sweet indulgence!

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