Baked Elephant Ears are a classic pastry that is loved by all. This recipe produces delicious and flaky Elephant Ears that are perfect for a sweet treat or a breakfast pastry. With only a few ingredients, these Elephant Ears can be made easily at home. The preparation time is minimal, making it a quick and easy recipe to satisfy your cravings. So, give this recipe a try and enjoy these irresistible treats!
Ingredients
- 1 package puff pastry, thawed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup powdered sugar, for dusting
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
- Lightly flour a clean surface and unfold the thawed puff pastry sheets.
- Using a rolling pin, roll out the puff pastry into a rectangle shape, about 1/4 inch thick.
- Brush the melted butter evenly over the entire surface of the puff pastry.
- Sprinkle the cinnamon sugar mixture evenly over the melted butter, ensuring it covers the entire surface.
- Starting from one long edge, tightly roll the puff pastry into a log shape.
- Using a sharp knife, cut the log into slices about 1/2 inch thick.
- Place the slices onto the prepared baking sheet, leaving some space between each slice.
- Bake in the preheated oven for 12-15 minutes or until the Elephant Ears are golden brown and puffed up.
- Remove from the oven and let them cool for a few minutes.
- Dust the Elephant Ears with powdered sugar before serving.
- Enjoy the delicious and flaky Baked Elephant Ears with a hot cup of coffee or as a sweet indulgence!
