Taralli are traditional Italian snacks that resemble a cross between a cracker and a breadstick. They are typically flavored with fennel seeds and can be enjoyed on their own or served with dips and spreads. This recipe takes you through the steps of making taralli from scratch, including boiling and baking the dough to achieve the perfect texture. Enjoy these delicious and authentic taralli with your favorite Italian dishes or as a standalone snack.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 cup white wine
- 1/2 cup olive oil
- 2 teaspoons fennel seeds
Directions
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the white wine and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces and roll each piece into a rope about 6 inches long.
- Twist each rope into a knot or a ring shape, pressing the ends together firmly.
- Bring a large pot of water to a boil and add the fennel seeds.
- Carefully drop the taralli into the boiling water and cook for about 2 minutes or until they float to the surface.
- Using a slotted spoon, transfer the boiled taralli to a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (175°C).
- Bake the taralli for 20-25 minutes or until golden brown and crispy.
- Allow the taralli to cool completely before serving.
