Enjoy the savory and comforting flavors of this homemade Chicken Ramen Bowl. This dish is packed with tender chicken, flavorful broth, and a variety of vegetables, all served over a bed of delicious ramen noodles. It's the perfect meal for any occasion, providing a satisfying and aromatic experience that will keep you coming back for seconds. The recipe is easy to follow and can be prepared in just under 45 minutes.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 medium onion, thinly sliced
- 1 carrot, julienned
- 1/2 cup sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions, chopped, for garnish
- Soft-boiled eggs, halved, for garnish
Directions
- In a large pot, bring the chicken broth and water to a boil. Add the chicken breasts and cook until cooked through, about 15 minutes. Remove the chicken from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
- In the same pot, heat the vegetable oil over medium heat. Add the garlic, ginger, and onion. Cook until the onion is soft and translucent, about 5 minutes.
- Add the carrot and mushrooms to the pot. Cook for another 5 minutes, until the vegetables are slightly softened.
- Pour in the soy sauce, sesame oil, and rice vinegar. Stir to combine.
- Add the shredded chicken back into the pot. Season with salt and pepper to taste.
- In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- To serve, divide the cooked ramen noodles among bowls. Ladle the chicken and vegetable mixture over the noodles. Garnish with chopped green onions and soft-boiled eggs.
- Enjoy your homemade Chicken Ramen Bowl!
