Delicious Chicken Ramen Bowl Recipe

Enjoy the savory and comforting flavors of this homemade Chicken Ramen Bowl. This dish is packed with tender chicken, flavorful broth, and a variety of vegetables, all served over a bed of delicious ramen noodles. It's the perfect meal for any occasion, providing a satisfying and aromatic experience that will keep you coming back for seconds. The recipe is easy to follow and can be prepared in just under 45 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups water
• 2 packs ramen noodles
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 medium onion, thinly sliced
• 1 carrot, julienned
• 1/2 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Green onions, chopped, for garnish
• Soft-boiled eggs, halved, for garnish

Directions

1. In a large pot, bring the chicken broth and water to a boil. Add the chicken breasts and cook until cooked through, about 15 minutes. Remove the chicken from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
2. In the same pot, heat the vegetable oil over medium heat. Add the garlic, ginger, and onion. Cook until the onion is soft and translucent, about 5 minutes.
3. Add the carrot and mushrooms to the pot. Cook for another 5 minutes, until the vegetables are slightly softened.
4. Pour in the soy sauce, sesame oil, and rice vinegar. Stir to combine.
5. Add the shredded chicken back into the pot. Season with salt and pepper to taste.
6. In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
7. To serve, divide the cooked ramen noodles among bowls. Ladle the chicken and vegetable mixture over the noodles. Garnish with chopped green onions and soft-boiled eggs.
8. Enjoy your homemade Chicken Ramen Bowl!

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