Delicious Smooth Chocolate Icing Recipe

Indulge in the rich and creamy goodness of this smooth chocolate icing. Perfect for frosting cakes, cupcakes, or even brownies, this recipe will have you licking the bowl clean. With just a few simple ingredients and easy steps, you can elevate any dessert to the next level. Make your next baking project a success with this delectable chocolate icing.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup milk
• 2 teaspoons vanilla extract
• Pinch of salt

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, milk, vanilla extract, and salt to the bowl. Mix on low speed until combined.
3. Increase the speed to medium-high and continue to mix until the icing becomes smooth and creamy. Scrape down the sides of the bowl as needed.
4. If the icing is too thick, add a little more milk, a teaspoon at a time, until desired consistency is reached.
5. Once the icing is smooth and ready, use a spatula or piping bag to frost your cakes, cupcakes, or brownies.
6. Enjoy the luscious chocolate flavor and creamy texture of this icing!

Interesting Facts