Creamy and Delicious Butter Soup Recipe

Indulge in the comforting flavors of this creamy and delicious butter soup. Made with fresh vegetables, aromatic herbs, and a generous amount of butter, this soup is a perfect way to warm up during the colder months. With just a few simple steps, you can create a rich and flavorful dish that will satisfy your cravings and impress your guests. Enjoy this comforting bowl of goodness on its own or pair it with crusty bread for a complete meal.

Ingredients

• 4 tablespoons unsalted butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the chicken or vegetable broth and add the bay leaf, dried thyme, salt, and black pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld together.
6. Remove the bay leaf from the soup.
7. Using an immersion blender or a regular blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
9. Taste and adjust the seasonings as needed.
10. Serve the butter soup hot, garnished with chopped fresh parsley.

Interesting Facts