This Slow Cooker White Chicken Chili is a comforting and flavorful dish that is perfect for chilly nights. Made with tender chicken, white beans, green chilies, and a blend of spices, this easy recipe is a crowd pleaser. The slow cooker does all the work, allowing the flavors to meld together and creating a rich and creamy chili. Serve it with your favorite toppings like sour cream, shredded cheese, and cilantro for a satisfying and hearty meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 4 cups white beans, drained and rinsed
- 1 cup chicken broth
- 1 (4 oz) can green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Directions
- In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the cubed chicken to the skillet and cook until browned on all sides.
- Transfer the chicken mixture to the slow cooker. Add the white beans, green chilies, chicken broth, cumin, chili powder, oregano, and cayenne pepper. Stir well to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the lid of the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
- Stir in the sour cream and shredded Monterey Jack cheese. Season with salt and pepper to taste.
- Allow the chili to cook for an additional 15-30 minutes on low heat, until heated through and the flavors are well combined.
- Serve the Slow Cooker White Chicken Chili hot in bowls. Top with desired toppings such as sour cream, shredded cheese, and cilantro.
- Enjoy this delicious and comforting Slow Cooker White Chicken Chili!
Interesting Facts
The slow cooker method allows the flavors to develop and intensify over time, making the chili even more delicious.
White chicken chili is a popular variation of the traditional red chili, offering a milder and creamier flavor profile.
This recipe is versatile and can be easily adjusted to suit your personal taste. Add more spice with additional cayenne pepper or customize the toppings to your liking.
Leftovers can be stored in the refrigerator for up to 3-4 days and make for a tasty lunch or dinner option.