Name: Delicious and Easy King Ranch Chicken Casserole II
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups cooked chicken, shredded; 12 corn tortillas; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can diced tomatoes with green chilies; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh cilantro, for garnish

This King Ranch Chicken Casserole II is a flavorful and satisfying dish that is perfect for a family dinner. Packed with delicious layers of chicken, tortillas, cheese, and a creamy sauce, this casserole is sure to please everyone. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve it with a side of refried beans and a fresh salad for a complete meal that is sure to become a family favorite.

Ingredients

2 cups cooked chicken, shredded
12 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomatoes with green chilies
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Fresh cilantro, for garnish

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat some oil over medium heat. Add the diced onion, bell pepper, and garlic and cook until softened.
Add the cooked chicken, chili powder, cumin, paprika, salt, and pepper to the skillet and stir to combine. Cook for a few minutes until the chicken is coated with the spices.
In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and sour cream.
Spread a thin layer of the sauce mixture on the bottom of a greased 9x13-inch baking dish.
Place 4 corn tortillas on top of the sauce, covering the bottom of the dish. Tear the tortillas if needed to fit.
Spread half of the chicken mixture over the tortillas.
Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the chicken.
Repeat the layers: sauce, tortillas, chicken, and cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.
Enjoy this delicious King Ranch Chicken Casserole II with your favorite sides.

Interesting Facts

The King Ranch Chicken Casserole is a popular Tex-Mex dish named after the King Ranch, one of the largest ranches in the United States.

The casserole is known for its layers of tortillas, chicken, cheese, and a creamy sauce. It is a comforting and flavorful dish that has become a staple in many American households.

King Ranch Chicken Casserole is often served with refried beans, rice, or a fresh salad for a complete meal.

This casserole can be made ahead of time and refrigerated, making it a convenient choice for busy weeknights or potluck dinners.

The dish can be customized by adding other ingredients such as diced bell peppers, corn, or black beans for extra flavor and texture.