Delicious and Decadent Brownie Cheesecake Hearts

Indulge in the heavenly combination of rich chocolate brownies and creamy cheesecake with this irresistible recipe for Brownie Cheesecake Hearts. These decadent bite-sized treats are perfect for Valentine's Day or any special occasion. The fudgy brownie base is topped with a luscious layer of smooth vanilla cheesecake and finished off with a drizzle of chocolate. With a hint of love baked into every heart-shaped bite, these sweet treats are guaranteed to steal hearts!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate, melted (for drizzling)

Directions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour half of the brownie batter into the prepared baking pan and spread it evenly.
7. In a mixing bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth.
8. Spread the cream cheese mixture over the brownie batter in the pan.
9. Drop spoonfuls of the remaining brownie batter on top of the cream cheese mixture.
10. Use a butter knife to swirl the brownie batter and cream cheese mixture together, creating a marbled effect.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
12. Allow the brownie cheesecake to cool completely in the pan on a wire rack.
13. Once cooled, use a heart-shaped cookie cutter to cut out individual brownie cheesecake hearts.
14. Drizzle melted chocolate over the hearts and refrigerate for at least 30 minutes before serving.

Interesting Facts