Grits-a-ya-ya: A Delicious Southern-Inspired Dish You'll Love

Grits-a-ya-ya is a delightful Southern dish that combines the creamy goodness of grits with flavorful ingredients like shrimp, bacon, and mushrooms. This recipe is a perfect fusion of different taste profiles that will leave you wanting more with every bite. Made with love and the finest ingredients, Grits-a-ya-ya is a true comfort food that brings a taste of the South to your home.

Ingredients

• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 4 slices bacon, cooked and crumbled
• 1 pound medium shrimp, peeled and deveined
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a large saucepan, bring the chicken broth to a boil.
2. Slowly whisk in the grits and reduce the heat to low. Cook for 20-25 minutes, stirring occasionally, until the grits are tender and thickened.
3. Meanwhile, in a separate skillet, melt the butter over medium heat. Add the mushrooms and garlic and sauté until the mushrooms are browned and cooked through.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes on each side. Remove from heat.
5. Stir the shredded cheddar cheese and heavy cream into the cooked grits until the cheese is melted and the mixture is creamy.
6. Add the cooked shrimp, bacon, mushrooms, and green onions to the grits. Mix well to combine.
7. Season with salt and pepper to taste.
8. Serve the Grits-a-ya-ya warm, garnished with additional green onions and bacon if desired.

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