Refreshing and Creamy Cucumbers in Sour Cream

This recipe for cucumbers in sour cream is a simple yet tasty side dish that is perfect for any summer gathering or barbecue. The cool and crunchy cucumbers are combined with a rich and tangy sour cream dressing, creating a refreshing and creamy dish that everyone will love. With just a few ingredients and minimal preparation time, this recipe is quick and easy, yet delivers maximum flavor. Serve these cucumbers as a refreshing side dish or enjoy them on their own as a light and healthy snack.

Ingredients

• 2 large cucumbers
• 1 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh dill

Directions

1. Peel the cucumbers and slice them into thin rounds.
2. In a large bowl, combine the sour cream, white vinegar, sugar, salt, and black pepper. Mix well until smooth.
3. Add the sliced cucumbers to the sour cream mixture and toss to coat evenly.
4. Sprinkle the chopped fresh dill over the cucumbers and gently stir to incorporate.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, give the cucumbers a gentle stir to redistribute the dressing.
7. Serve chilled and enjoy the refreshing and creamy cucumbers!

Interesting Facts