Classic Chocolate Crinkles Recipe

Indulge in the rich and fudgy goodness of homemade chocolate crinkles with this classic recipe. These irresistible cookies have a crackly exterior and a soft, chewy center that will satisfy any chocoholic's cravings. Perfect for the holiday season or anytime you need a sweet treat, these chocolate crinkles are easy to make and guaranteed to impress. Get ready to sink your teeth into a batch of these mouthwatering cookies!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup powdered sugar (for rolling)

Directions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix until well combined.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Cover the dough and refrigerate for at least 4 hours or overnight.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Take about 1 tablespoon of dough and shape it into a ball. Roll the ball in powdered sugar until coated.
8. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve the chocolate crinkles as a delightful dessert or store them in an airtight container for up to 5 days.

Interesting Facts