Indulge in the rich and fudgy goodness of homemade chocolate crinkles with this classic recipe. These irresistible cookies have a crackly exterior and a soft, chewy center that will satisfy any chocoholic's cravings. Perfect for the holiday season or anytime you need a sweet treat, these chocolate crinkles are easy to make and guaranteed to impress. Get ready to sink your teeth into a batch of these mouthwatering cookies!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar (for rolling)
Directions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix until well combined.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Take about 1 tablespoon of dough and shape it into a ball. Roll the ball in powdered sugar until coated.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve the chocolate crinkles as a delightful dessert or store them in an airtight container for up to 5 days.
