Classic Green Chile Stew Recipe

This classic green chile stew recipe is a comforting and flavorful dish that combines tender chunks of pork with roasted green chiles, potatoes, and spices. It is a popular dish in the Southwest region of the United States and is loved for its spicy and hearty nature. This recipe can be easily customized to suit your taste preferences, and it can be served as a main course with warm tortillas or as a side dish alongside other Mexican-inspired dishes. The stew has a smoky and slightly spicy flavor that is sure to impress your friends and family.

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 4 cups roasted green chiles, peeled, seeded, and chopped
• 4 cups chicken broth
• 2 cups diced potatoes
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the pork cubes to the pot and cook until browned on all sides. Remove the pork from the pot and set aside.
3. In the same pot, add the onions and garlic. Saute until the onions are translucent and fragrant.
4. Return the pork to the pot and add the green chiles, chicken broth, potatoes, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, or until the pork is tender and the flavors have melded together.
6. Taste the stew and adjust the seasoning if necessary. Add more salt or spices according to your preference.
7. Garnish the stew with chopped fresh cilantro before serving. Serve hot with warm tortillas or as a side dish with your favorite Mexican-inspired dishes.

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