Delicious Cornbread Salad with a Twist

This Cornbread Salad II recipe is a unique twist on a classic American dish. It combines the delicious flavors of cornbread, bacon, cheese, and vegetables into a hearty and satisfying salad. Perfect for potlucks, picnics, or as a side dish for any meal, this salad is sure to become a favorite. It is easy to make, and the combination of textures and flavors will leave your tastebuds wanting more.

Ingredients

• 1 package cornbread mix
• 6 slices bacon, cooked crispy and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup cucumber, diced
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons dill pickle juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Directions

1. Prepare the cornbread mix according to package instructions. Allow it to cool completely, then crumble it into a large mixing bowl.
2. Add the crumbled bacon, cherry tomatoes, red onion, green and red bell peppers, cucumber, and shredded cheddar cheese to the bowl.
3. In a separate small bowl, whisk together the mayonnaise, sour cream, dill pickle juice, garlic powder, onion powder, salt, and black pepper.
4. Pour the dressing over the cornbread mixture and gently toss until all the ingredients are coated evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend together.
6. Before serving, give the salad a final toss and adjust the seasoning if needed.
7. Garnish with additional crumbled bacon and shredded cheddar cheese, if desired.
8. Serve chilled and enjoy!

Interesting Facts