This gourmet hangover omelet is the perfect way to cure any lingering effects of a night out. Packed with flavorful ingredients, this omelet is a delicious and filling morning meal. It combines fluffy eggs with savory bacon, creamy cheese, fresh vegetables, and a hint of spice. Whether you're feeling the effects of a hangover or just looking for a gourmet breakfast option, this omelet is sure to satisfy your cravings. Get ready to start your day on a delicious note!
Ingredients
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 2 tablespoons butter
- Chopped fresh parsley, for garnish
Directions
- In a medium-sized bowl, whisk together the eggs, salt, black pepper, and smoked paprika.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add the diced bell peppers and onion to the skillet and sauté until they are softened, about 3-4 minutes.
- Pour the whisked eggs into the skillet, tilting the pan to ensure the eggs cover the bottom evenly.
- Allow the eggs to cook undisturbed for about 2 minutes, or until the edges start to set.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly over one half of the omelet.
- Using a spatula, carefully fold the other half of the omelet over the filling.
- Continue cooking for another 2-3 minutes, or until the cheese has melted and the eggs are fully cooked.
- Slide the omelet onto a serving plate and garnish with chopped fresh parsley.
- Serve hot and enjoy!
Interesting Facts
Eggs are a great source of protein and vitamin B12, which can help alleviate hangover symptoms.
Adding smoked paprika to the omelet gives it a smoky and slightly spicy flavor.
Bell peppers not only add color to the omelet but also provide a boost of vitamin C.