Delicious Homemade Pumpkin Butter Recipe

Indulge in the rich and flavorful taste of homemade pumpkin butter with this easy and delectable recipe. Made with a perfect blend of pumpkin, spices, and a touch of sweetness, Nancy's Pumpkin Butter is a versatile spread that will elevate your breakfast or dessert recipes. It's a must-try for anyone who loves the warm and comforting flavors of fall. Get ready to impress your friends and family with this irresistible treat!

Ingredients

• 4 cups pumpkin puree
• 1 cup brown sugar
• 1/2 cup apple juice
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Directions

1. In a large saucepan, combine the pumpkin puree, brown sugar, apple juice, lemon juice, cinnamon, nutmeg, cloves, and ginger.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer uncovered for about 30 minutes, or until the pumpkin butter reaches your desired consistency. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and let the pumpkin butter cool completely.
5. Transfer the cooled pumpkin butter to clean, sterilized jars and store in the refrigerator for up to 2 weeks.
6. Enjoy Nancy's Pumpkin Butter on toast, pancakes, waffles, muffins, or use it as a filling for pastries and desserts. It also makes a delightful gift!

Interesting Facts