Manaaeesh is a popular Middle Eastern flatbread that is typically topped with a variety of savory ingredients such as cheese, za'atar, or ground meat. This recipe will guide you through the process of making your own homemade manaaeesh flatbread from scratch. It is easy to prepare and is perfect for a quick and delicious meal. The dough is soft and fluffy, and the topping options are endless. Serve it as a main dish or as an appetizer for a Middle Eastern feast. Get ready to enjoy the authentic flavors of this traditional bread.
Ingredients
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Olive oil
- Warm water
- Toppings of choice (za'atar, cheese, ground meat, etc.)
Directions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of sugar, and 1/2 teaspoon of salt.
- Make a well in the center and add 2 tablespoons of olive oil and 3/4 cup of warm water.
- Mix until a rough dough forms, then transfer it to a lightly floured surface.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Punch down the dough to remove the air bubbles, and divide it into small balls. The size of the balls will determine the size of your flatbreads.
- Preheat your oven to 475°F (250°C). If you have a baking stone, place it in the oven to heat as well.
- On a floured surface, roll out each ball of dough into a flat circle or oval shape. The thickness should be about 1/4 inch (0.6 cm).
- Transfer the rolled dough onto a parchment-lined baking sheet or directly onto the preheated baking stone.
- Now comes the fun part – topping your manaaeesh! Spread your choice of toppings onto the flatbreads. Traditionally, za'atar mixed with olive oil is a popular option, but feel free to get creative with your favorite ingredients.
- Bake the manaaeesh in the preheated oven for about 10-12 minutes or until the edges are golden brown and the toppings are cooked.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your homemade manaaeesh flatbread warm, as is or with a side of labneh, hummus, or any other Middle Eastern dip of your choice!
