Spicy and Sweet Chocolate Habanero Fudge

Indulge in the perfect balance of heat and sweetness with this flavorful chocolate habanero fudge recipe. Made with high-quality chocolate and fresh habanero peppers, this fudge will delight your taste buds and leave you craving for more. It's an ideal treat for those who enjoy a spicy kick in their desserts. Savor this delectable fudge by following these simple steps and be prepared for a burst of flavors!

Ingredients

• 2 cups of semi-sweet chocolate chips
• 1 can of sweetened condensed milk
• 1 habanero pepper, seeds removed and finely chopped
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 cup of chopped nuts (optional)

Directions

1. Line an 8x8-inch baking dish with parchment paper or aluminum foil, ensuring that the paper extends over the edges of the dish.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
3. Microwave the mixture on high for 1 minute, then stir well.
4. Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
5. Add the chopped habanero pepper, vanilla extract, and salt to the chocolate mixture. Stir until well combined.
6. If desired, add the chopped nuts to the mixture and fold them in gently.
7. Pour the fudge mixture into the prepared baking dish and spread it evenly.
8. Refrigerate the fudge for at least 2 hours, or until firm.
9. Once the fudge is firm, use the edges of the parchment paper or aluminum foil to lift it out of the baking dish.
10. Cut the fudge into small squares and serve. Enjoy!

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