Indulge in the perfect balance of heat and sweetness with this flavorful chocolate habanero fudge recipe. Made with high-quality chocolate and fresh habanero peppers, this fudge will delight your taste buds and leave you craving for more. It's an ideal treat for those who enjoy a spicy kick in their desserts. Savor this delectable fudge by following these simple steps and be prepared for a burst of flavors!
Ingredients
- 2 cups of semi-sweet chocolate chips
- 1 can of sweetened condensed milk
- 1 habanero pepper, seeds removed and finely chopped
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped nuts (optional)
Directions
- Line an 8x8-inch baking dish with parchment paper or aluminum foil, ensuring that the paper extends over the edges of the dish.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the mixture on high for 1 minute, then stir well.
- Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
- Add the chopped habanero pepper, vanilla extract, and salt to the chocolate mixture. Stir until well combined.
- If desired, add the chopped nuts to the mixture and fold them in gently.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once the fudge is firm, use the edges of the parchment paper or aluminum foil to lift it out of the baking dish.
- Cut the fudge into small squares and serve. Enjoy!
